How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiritas Of Fish Zihuatanejo Style?

You need 7 ingredients. The key ingredients include: 2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips, 1 1/2 cups fresh lime juice, 1/4 cup finely sliced Serrano or jalapeno peppers, 2 cups finely sliced red onion, and more.

Is Tiritas Of Fish Zihuatanejo Style suitable as seafood?

Yes, Tiritas Of Fish Zihuatanejo Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tiritas Of Fish Zihuatanejo Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiritas Of Fish Zihuatanejo Style Recipe

Name: Tiritas Of Fish Zihuatanejo Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips; 1 1/2 cups fresh lime juice; 1/4 cup finely sliced Serrano or jalapeno peppers; 2 cups finely sliced red onion; 1 1/2 tablespoons dried oregano, preferably Mexican; Sea salt to taste; Large unsalted tortilla chips

Try this homemade Tiritas Of Fish Zihuatanejo Style recipe the whole family will love. Made with snapper, lime juice, Serrano and red onion. Easy step-b…

This Tiritas Of Fish Zihuatanejo Style relies on simple, everyday ingredients such as fresh lime juice, finely sliced red onion and sea salt to taste. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips
1 1/2 cups fresh lime juice
1/4 cup finely sliced Serrano or jalapeno peppers
2 cups finely sliced red onion
1 1/2 tablespoons dried oregano, preferably Mexican
Sea salt to taste
Large unsalted tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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