How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiritas Of Fish Zihuatanejo Style?

You need 7 ingredients. The key ingredients include: 2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips, 1 1/2 cups fresh lime juice, 1/4 cup finely sliced Serrano or jalapeno peppers, 2 cups finely sliced red onion, and more.

Is Tiritas Of Fish Zihuatanejo Style suitable as seafood?

Yes, Tiritas Of Fish Zihuatanejo Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tiritas Of Fish Zihuatanejo Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiritas Of Fish Zihuatanejo Style Recipe

Name: Tiritas Of Fish Zihuatanejo Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips; 1 1/2 cups fresh lime juice; 1/4 cup finely sliced Serrano or jalapeno peppers; 2 cups finely sliced red onion; 1 1/2 tablespoons dried oregano, preferably Mexican; Sea salt to taste; Large unsalted tortilla chips

Tiritas Of Fish Zihuatanejo Style – a delicious recipe with snapper, lime juice, Serrano, red onion, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips
1 1/2 cups fresh lime juice
1/4 cup finely sliced Serrano or jalapeno peppers
2 cups finely sliced red onion
1 1/2 tablespoons dried oregano, preferably Mexican
Sea salt to taste
Large unsalted tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Tiritas Of Fish Zihuatanejo Style

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