Chicken & Shrimp Egg Rolls Recipe Recipe

Name: Chicken & Shrimp Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole sm. chicken breast, skinned, boned & finely minced; 1/4 c. minced onion; 1 tbsp. oil; 1 1/2 c. minced Chinese cabbage; 1 c. fresh or possibly canned bean sprouts, liquid removed; 1 (4 1/2 ounce.) can shrimp, liquid removed & minced; 1 egg, beaten; 2 tbsp. white wine or possibly water; 1/8 teaspoon Five Spice pwdr; 10 egg roll skins

Servings: persons

1 whole sm. chicken breast, skinned, boned & finely minced
1/4 c. minced onion
1 tbsp. oil
1 1/2 c. minced Chinese cabbage
1 c. fresh or possibly canned bean sprouts, liquid removed
1 (4 1/2 ounce.) can shrimp, liquid removed & minced
1 egg, beaten
2 tbsp. white wine or possibly water
1/8 teaspoon Five Spice pwdr
10 egg roll skins

1
In wok or possibly skillet, stir fry onion in warm oil for 1 minute.
2
Add in chicken and stir fry 2 min.
3
Add in cabbage and bean sprouts; stir fry about 3 min more.
4
Remove from heat; cold slightly.
5
In a bowl combine the shrimp, egg, wine, Five Spice pwdr and the chicken, vegetable mix.
6
With a corner of egg roll skin pointing at you, spoon filling diagonally across and below center of skin.
7
Fold bottom point of skin over filling.
8
Tuck point under filling.
9
Fold side corners over, forming an envelope shape.
10
Roll egg roll toward remaining corner; moisten point and press firmly to seal.
11
Fry egg rolls a few at a time in deep warm oil (365 degrees) for 2-3 min or possibly till golden.
12
Drain on paper towels.
13
Serve with a sauce (Mustard - Sweet Sour - Warm, etc.
14
).

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole sm. chicken breast, skinned, boned & finely minced, 1/4 c. minced onion, 1 tbsp. oil, 1 1/2 c. minced Chinese cabbage, and more.

Yes, Chicken & Shrimp Egg Rolls Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Egg Rolls Recipe

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