Creamy Lobster Rounds Recipe

Name: Creamy Lobster Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/4 cup minced green onion; 1/4 cup minced red bell pepper; 4 cloves garlic, minced; 1/2 cup dry white wine; 1 tablespoon fresh lemon juice; Two 10-ounce fresh lobster tails, meat removed and coarsely chopped; One 8-ounce package cream cheese; Salt and fresh ground pepper; 3 1/2 dozen toasted bread rounds; Chopped fresh chives, for garnish

Servings: persons

6 tablespoons butter
1/4 cup minced green onion
1/4 cup minced red bell pepper
4 cloves garlic, minced
1/2 cup dry white wine
1 tablespoon fresh lemon juice
Two 10-ounce fresh lobster tails, meat removed and coarsely chopped
One 8-ounce package cream cheese
Salt and fresh ground pepper
3 1/2 dozen toasted bread rounds
Chopped fresh chives, for garnish

1
In a large skillet, melt the butter over medium heat.
2
Add the green onions, peppers, and garlic.
3
Cook, stirring frequently, about 5 minutes.
4
Stir in the wine and lemon juice, and cook 5 minutes.
5
Add the lobster and cook until pink and firm, 3 to 5 minutes.
6
Add the cream cheese, stirring until combined.
7
Add salt and pepper to taste.
8
Remove from the heat.
9
Spoon the lobster mixture evenly over the toast rounds.
10
Garnish with chopped fresh chives if desired.
11
Serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1/4 cup minced green onion, 1/4 cup minced red bell pepper, 4 cloves garlic, minced, and more.

Yes, Creamy Lobster Rounds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lobster Rounds

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