How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Seafood Bake Recipe?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 ounce.) crab meat, liquid removed, 1 c. soft bread crumbs, 1/2 c. mayonnaise, 1/2 c. lowfat sour cream, and more.

Is Luncheon Seafood Bake Recipe suitable as seafood?

Yes, Luncheon Seafood Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Luncheon Seafood Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Seafood Bake Recipe Recipe

Name: Luncheon Seafood Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce.) crab meat, liquid removed; 1 c. soft bread crumbs; 1/2 c. mayonnaise; 1/2 c. lowfat sour cream; 1/2 c. lowfat milk; 1/2 teaspoon salt; 6 hard cooked Large eggs, finely minced; 1/4 c. stuffed olives or possibly pimento, minced; 1 teaspoon minced onion

Luncheon Seafood Bake Recipe – a delicious recipe with crab meat, bread crumbs, mayonnaise, sour cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce.) crab meat, liquid removed
1 c. soft bread crumbs
1/2 c. mayonnaise
1/2 c. lowfat sour cream
1/2 c. lowfat milk
1/2 teaspoon salt
6 hard cooked Large eggs, finely minced
1/4 c. stuffed olives or possibly pimento, minced
1 teaspoon minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

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