Macaroon Crusted Tilapia

1. 1

   Preheat oven to 425 degrees F.

2. 2

   If the almonds are whole, grind in a food processor until they are coarsely ground.

3. 3

   Mix almond meal with coconut thoroughly.

4. 4

   Season tilapia fillets with salt and pepper liberally.

5. 5

   Dip each tilapia fillet in the egg whites, then coat with the almond/coconut mixture.

6. 6

   Lay on a wire rack on top of a baking sheet.

7. 7

   If desired, spritz with olive oil to help the crust brown.

8. 8

   Bake for 2025 minutes, or until crust is golden brown and fish is flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.