Chipotle Mussels with Orange Mayonnaise

1. 1

   To prepare the mussels, place in a large pot together with the garlic, orange zest, chipotle, and water.

2. 2

   Cover, bring to a boil and steam for 4 minutes.

3. 3

   Remove the pot from the heat and let sit for 5 minutes; mussels should then be open.

4. 4

   Remove the mussels and keep covered in a warm place.

5. 5

   Reduce the liquid by half and add the oil and orange juice.

6. 6

   Divide the mussels on the half-shell evenly between soup plates and add the broth.

7. 7

   Garnish each bowl with 1 Tbls of Orange Mayonnaise and 3 sprigs of cilantro.

8. 8

   ORANGE MAYONNAISE: Beat the egg yolk in a glass or stainless steel bowl until light and lemon colored.

9. 9

   Transfer to a blender and add the oil drop by drop for the first 1/4 of a cup, then the remainder in a slow steady stream, mixing at high speed until emulsified.

10. 10

    Add the other sauce ingredients and blend together.

11. 11

    Let sit for at least 1 hour to allow the orange flavor to develop.

* Per serving · 4 servings · Values may vary.