How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Pea And Cream Fettuccine?

You need 6 ingredients. The key ingredients include: 26 ounces fettucine pasta fresh, 1 1/4 cups heavy cream, 1 lemon zested and juiced, 2 1/2 ounces frozen peas, and more.

Is Salmon, Pea And Cream Fettuccine suitable as seafood?

Yes, Salmon, Pea And Cream Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Pea And Cream Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Pea And Cream Fettuccine Recipe

Name: Salmon, Pea And Cream Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 ounces fettucine pasta fresh; 1 1/4 cups heavy cream; 1 lemon zested and juiced; 2 1/2 ounces frozen peas; 14 ounces red salmon drained, bones removed then flaked; 2 spring onions trimmed and chopped

Salmon, Pea And Cream Fettuccine – a delicious recipe with heavy cream, lemon, frozen peas, red salmon, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

26 ounces fettucine pasta fresh
1 1/4 cups heavy cream
1 lemon zested and juiced
2 1/2 ounces frozen peas
14 ounces red salmon drained, bones removed then flaked
2 spring onions trimmed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Seafood

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Salmon, Pea And Cream Fettuccine

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