How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Salmon, Shrimp And Spinach Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 tbsp lime juice, 1 tbsp red wine vinegar, 1 tsp brown sugar, and more.

Is Asparagus, Salmon, Shrimp And Spinach Salad suitable as seafood?

Yes, Asparagus, Salmon, Shrimp And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus, Salmon, Shrimp And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Salmon, Shrimp And Spinach Salad Recipe

Name: Asparagus, Salmon, Shrimp And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 tbsp lime juice; 1 tbsp red wine vinegar; 1 tsp brown sugar; 2 bunches asparagus, trimmed and cooked; 5 oz salmon fillet, cooked and flaked; 8 None cooked shrimp, peeled and deveined; 4 oz baby spinach leaves; 1 None avocado, peeled, pitted and sliced; 1 small cucumber, cut into ribbons; 4 oz snow peas, trimmed

Fresh, crisp and full of flavor — this Asparagus, Salmon, Shrimp And Spinach Salad is a must-try. Made with extra virgin olive oil, lime juice, red wine…

This Asparagus, Salmon, Shrimp And Spinach Salad relies on simple, everyday ingredients such as extra virgin olive oil, lime juice, red wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Salmon, Shrimp And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions