Salmon Patty Pasta Recipe

Name: Salmon Patty Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine (cooked according to packaged directions); 1 (10 ounce) package frozen peas; 1 cup whole milk; 1 can cream of celery soup; 1/2 cup grated parmesan cheese; 1/8 teaspoon crushed dried tarragon; 1 (15 ounce) can salmon; 1 egg; salt and pepper; 1 can French-fried onions

Servings: persons

1/2 lb linguine (cooked according to packaged directions)
1 (10 ounce) package frozen peas
1 cup whole milk
1 can cream of celery soup
1/2 cup grated parmesan cheese
1/8 teaspoon crushed dried tarragon
1 (15 ounce) can salmon
1 egg
salt and pepper
1 can French-fried onions

1
Preheat oven to 375 degrees F.
2
Place hot pasta in a pan.
3
Add peas, milk, condensed soup, cheese and tarragon.
4
Place in a greased 12 x 8 baking dish.
5
Salmon patties: Mix salmon, egg S& P and 1/2 can onions.
6
Shape into four patties and place on pasta.
7
Cover and bake for 40 minutes.
8
Top with 1/2 can onions and bake uncovered for 3-4 minutes.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb linguine (cooked according to packaged directions), 1 (10 ounce) package frozen peas, 1 cup whole milk, 1 can cream of celery soup, and more.

Yes, Salmon Patty Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patty Pasta

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