Salmon Pate

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 1/2 oz.) salmon; 8 oz. Camembert cheese; 1/3 c. butter, softened; 2 Tbsp. chopped parsley; 1 small clove garlic, minced; 1/4 c. chopped scallions (white only); 1/4 tsp. dried thyme, crumbled; 1/2 tsp. dried basil, crumbled; salt, pepper to taste; lemon slice, parsley for garnish

Eats Now Editorial Team · 605 kcal · Seafood

Jump to Recipe

Salmon Pate – a delicious recipe with salmon, Camembert cheese, butter, parsley, clove garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7 1/2 oz.) salmon
8 oz. Camembert cheese
1/3 c. butter, softened
2 Tbsp. chopped parsley
1 small clove garlic, minced
1/4 c. chopped scallions (white only)
1/4 tsp. dried thyme, crumbled
1/2 tsp. dried basil, crumbled
salt, pepper to taste
lemon slice, parsley for garnish

1
Drain salmon; remove skin and bones.
2
Remove rind from cheese and cut cheese into chunks.
3
Place all ingredients except garnish in food processor fitted with steel knife.
4
Process until smooth. Place pate in serving dish.
5
Chill several hours.
6
Garnish.
7
Serve with crackers, party rye or cut up raw vegetables.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (7 1/2 oz.) salmon, 8 oz. Camembert cheese, 1/3 c. butter, softened, 2 Tbsp. chopped parsley, and more.

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Cakes
Broccoli Newburg
Lemon Dijon Baked Fish
Crab Cakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy