Crusted Salmon

1. 1

   Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.

2. 2

   Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.

3. 3

   In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400u00b0 until fish just begins to flake easily with fork, 8-10 minutes.

No additional tips available.