How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Salmon?

You need 10 ingredients. The key ingredients include: 1-1/2 cups soft bread crumbs, 2 tablespoons minced fresh parsley, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 2 garlic cloves, minced, and more.

Is Crumb-Topped Salmon suitable as seafood?

Yes, Crumb-Topped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Salmon Recipe

Name: Crumb-Topped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups soft bread crumbs; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 garlic cloves, minced; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon paprika; 1 tablespoon butter, melted; 4 salmon fillets (6 ounces each)

Crumb-Topped Salmon

Eats Now Editorial Team · 315 kcal · Seafood

Crumb-Topped Salmon – a delicious recipe with bread crumbs, parsley, thyme, garlic, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crumb-Topped Salmon

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