Salmon Pasta With Radicchio And Fennel Recipe

Name: Salmon Pasta With Radicchio And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g spaghetti; 2 tbsp oil; 400 g salmon fillet, skinned and chopped; 1 None small head red chicory, cut into strips; 1 None large fennel bulb, chopped; 30 g butter; 30 g plain flour; 200 ml whipping cream; 250 ml vegetable stock; 1-2 tbsp dry vermouth (according to taste); 2 None oranges, grated zest of 1, juice of 1 1/2, 1/2 sliced; None None Pinch of sugar; 30 g fresh dill, little reserved for garnish, remainder roughly chopped

Servings: persons

400 g spaghetti
2 tbsp oil
400 g salmon fillet, skinned and chopped
1 None small head red chicory, cut into strips
1 None large fennel bulb, chopped
30 g butter
30 g plain flour
200 ml whipping cream
250 ml vegetable stock
1-2 tbsp dry vermouth (according to taste)
2 None oranges, grated zest of 1, juice of 1 1/2, 1/2 sliced
None None Pinch of sugar
30 g fresh dill, little reserved for garnish, remainder roughly chopped

1
Cook the pasta in boiling salted water according to the package instructions.
2
Heat 1 tbsp oil in a non-stick saute pan. Saute the fish for 3-4 mins, until browned all over. Season with salt and remove from the pan. Add 1 tbsp oil to hot pan. Add the raddichio and fennel and saute for 2 mins. Season with salt and remove from the pan.
3
Add the butter to the pan and melt. Add the flour and cook for 2 mins, stirring. Whisk in the cream, stock, vermouth and orange juice and zest and simmer for 2 mins. Season with salt, black pepper and a pinch of sugar.
4
Drain the pasta and toss with the sauce, vegetables, fish, and dill. Season with salt and black pepper and serve garnished with the orange slices and reserved dill.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g spaghetti, 2 tbsp oil, 400 g salmon fillet, skinned and chopped, 1 None small head red chicory, cut into strips, and more.

Yes, Salmon Pasta With Radicchio And Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Pasta With Radicchio And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions