Banana Fish

1. 1

   Mix together flour, curry powder and soy sauce; coat bananas and fish; set aside.

2. 2

   Heat oil in skillet.

3. 3

   Stir-fry celery until crisp; set aside.

4. 4

   Add butter to oil; saute bananas until golden, about 1 minute on each side.

5. 5

   Sprinkle bananas with half of lemon juice; remove to serving dish.

6. 6

   Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice.

7. 7

   Place on serving dish with bananas.

8. 8

   Spoon celery over fish.

9. 9

   Serves 4.

No nutritional information available.

No additional tips available.