How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. white crabmeat, picked and flaked, 1 egg, beaten, 1 medium onion, chopped fine, 1 Tbsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. white crabmeat, picked and flaked; 1 egg, beaten; 1 medium onion, chopped fine; 1 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1/2 tsp. Tabasco; 1 tsp. dry mustard; 1 tsp. salt; juice of 1/2 lemon

Crab Cakes – a delicious recipe with white crabmeat, egg, onion, Worcestershire sauce, mayonnaise, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white crabmeat, picked and flaked
1 egg, beaten
1 medium onion, chopped fine
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 tsp. Tabasco
1 tsp. dry mustard
1 tsp. salt
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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