How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can whole corn and juice, 1 can cream-style corn, 1 (8 oz.) sour cream, 2 eggs, beaten, and more.

Is Mom'S Scalloped Corn suitable as seafood?

Yes, Mom'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Corn Recipe

Name: Mom'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn and juice; 1 can cream-style corn; 1 (8 oz.) sour cream; 2 eggs, beaten; 1 small Jiffy corn muffin mix; 1 stick melted margarine

Mom'S Scalloped Corn – a delicious recipe with corn, cream-style corn, sour cream, eggs, corn muffin, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole corn and juice
1 can cream-style corn
1 (8 oz.) sour cream
2 eggs, beaten
1 small Jiffy corn muffin mix
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole Soup For Crock Pot
Crab Rangoon Dip
Bang Bang Shrimp
Grandpa Alvah'S Fish Chowder

Mom'S Scalloped Corn

How did you like this recipe?

Frequently Asked Questions