Salmon Pasta Bake Recipe

Name: Salmon Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 3 cups fresh broccoli, florets; 14 ounces boneless cooked salmon, flaked, 2 vaccuum pouches; 16 ounces low-fat small-curd cottage cheese; 1 cup sour cream; 1/2 cup mayonnaise; 1 1/2 - 2 cups shredded cheddar cheese, can use American; 1 cup milk; 1 small onion, finely chopped; 1/2 teaspoon dry mustard; 1/2 teaspoon tarragon; 1/4 teaspoon paprika; salt, to taste; pepper, to taste

Servings: persons

1 lb rotini pasta
3 cups fresh broccoli, florets
14 ounces boneless cooked salmon, flaked, 2 vaccuum pouches
16 ounces low-fat small-curd cottage cheese
1 cup sour cream
1/2 cup mayonnaise
1 1/2 - 2 cups shredded cheddar cheese, can use American
1 cup milk
1 small onion, finely chopped
1/2 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon paprika
salt, to taste
pepper, to taste

1
["Preheat oven to 350. Lightly grease/spray a 13"" x 9"" casserole dish.", "Cook pasta according to package directions. Add the broccoli flowerets during the last 5 minutes of boiling. Drain the pasta and broccoli and return to the empty pot.", "In a blender or food processor, blend the cottage cheese, sour cream and mayonnaise until smooth.", "Add the cottage chees/sour cream/mayo mixture to the drained pasta and broccoli.", "Stir in the salmon, cheese, milk, onion, dry mustard, tarragon and paprika; stir well. Add extra milk, if needed, to desired moistness.", "Add salt and/or pepper to taste.", "Pour into the prepared casserole dish.", "Sprinkle a little extra cheese on the top; if desired.", "Bake at 350 for 35-40 minutes or until buubly and heated through."]

1659

kcal

Calories

101

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb rotini pasta, 3 cups fresh broccoli, florets, 14 ounces boneless cooked salmon, flaked, 2 vaccuum pouches, 16 ounces low-fat small-curd cottage cheese, and more.

Yes, Salmon Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pasta Bake

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