How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liguine with Red Faced Clams?

You need 8 ingredients. The key ingredients include: 12 ounces linguine, cooked, 1 tablespoon olive oil, 3 cloves garlic, finely chopped, 28 ounces whole tomatoes, italian-style,drained,chopped, and more.

Is Liguine with Red Faced Clams suitable as seafood?

Yes, Liguine with Red Faced Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liguine with Red Faced Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liguine with Red Faced Clams Recipe

Name: Liguine with Red Faced Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine, cooked; 1 tablespoon olive oil; 3 cloves garlic, finely chopped; 28 ounces whole tomatoes, italian-style,drained,chopped; 1 small red chile, seeded,finely chopped; 2 (6 1/2 ounce) minced clams, canned,drained,reserve liquid; 1 tablespoon parsley, fresh,chopped; 1 teaspoon salt (Optional)

Liguine with Red Faced Clams – a delicious recipe with linguine, olive oil, garlic, tomatoes, red chile, liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces linguine, cooked
1 tablespoon olive oil
3 cloves garlic, finely chopped
28 ounces whole tomatoes, italian-style,drained,chopped
1 small red chile, seeded,finely chopped
2 (6 1/2 ounce) minced clams, canned,drained,reserve liquid
1 tablespoon parsley, fresh,chopped
1 teaspoon salt (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Liguine with Red Faced Clams

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