How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liguine with Red Faced Clams?

You need 8 ingredients. The key ingredients include: 12 ounces linguine, cooked, 1 tablespoon olive oil, 3 cloves garlic, finely chopped, 28 ounces whole tomatoes, italian-style,drained,chopped, and more.

Is Liguine with Red Faced Clams suitable as seafood?

Yes, Liguine with Red Faced Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liguine with Red Faced Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liguine with Red Faced Clams Recipe

Name: Liguine with Red Faced Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine, cooked; 1 tablespoon olive oil; 3 cloves garlic, finely chopped; 28 ounces whole tomatoes, italian-style,drained,chopped; 1 small red chile, seeded,finely chopped; 2 (6 1/2 ounce) minced clams, canned,drained,reserve liquid; 1 tablespoon parsley, fresh,chopped; 1 teaspoon salt (Optional)

Try this homemade Liguine with Red Faced Clams recipe the whole family will love. Made with linguine, olive oil, garlic and tomatoes. Easy step-by-step …

This Liguine with Red Faced Clams relies on simple, everyday ingredients such as linguine, cooked, olive oil, garlic, finely chopped and parsley, fresh,chopped. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces linguine, cooked
1 tablespoon olive oil
3 cloves garlic, finely chopped
28 ounces whole tomatoes, italian-style,drained,chopped
1 small red chile, seeded,finely chopped
2 (6 1/2 ounce) minced clams, canned,drained,reserve liquid
1 tablespoon parsley, fresh,chopped
1 teaspoon salt (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Liguine with Red Faced Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions