sig's KPC King Prawn Crostini

1. 1

   please do not use frozen and defrosted prawns.

2. 2

   Peel the prawns remove heads but keep tail intact.

3. 3

   rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil.

4. 4

   Toast in oven or grill( broil) until slightly browned, keep hot

5. 5

   chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter.

6. 6

   Add the mushrooms , coat well with the garlic oil, season and saute for 2 minutes.

7. 7

   Stir in the artichokes try not to break them up to much add the parsley and coriander.

8. 8

   Season again to taste.

9. 9

   Heat just through, arrange on top of Crostini and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.