How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Style Clam Chowder Recipe?

You need 11 ingredients. The key ingredients include: 1/4 c. finely cut bacon, 1/4 c. chopped onion, 1 pt. shucked fresh clams with liquor or possibly 2 (7 ounce.) cans chopped or possibly whole clams, 2 c. finely diced raw potatoes, and more.

Is Manhattan Style Clam Chowder Recipe suitable as seafood?

Yes, Manhattan Style Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Style Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Style Clam Chowder Recipe

Name: Manhattan Style Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely cut bacon; 1/4 c. chopped onion; 1 pt. shucked fresh clams with liquor or possibly 2 (7 ounce.) cans chopped or possibly whole clams; 2 c. finely diced raw potatoes; 1 c. water; 1/3 c. diced celery; 1 (1 lb.) can cooked tomatoes; 1 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon thyme; 2 teaspoon chopped parsley

Warm up with this hearty Manhattan Style Clam Chowder recipe. Made with bacon, onion, liquor and potatoes. Easy step-by-step instructions included.

This Manhattan Style Clam Chowder relies on simple, everyday ingredients such as finely cut bacon, chopped onion, finely diced raw potatoes and water. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Style Clam Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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