How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 8 ingredients. The key ingredients include: 5 c. boiled cabbage, 1/2 c. dry bread crumbs, 6 Tbsp. butter, 3 Tbsp. flour, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 c. boiled cabbage; 1/2 c. dry bread crumbs; 6 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. shredded cheese

Scalloped Cabbage – a delicious recipe with cabbage, bread crumbs, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. boiled cabbage
1/2 c. dry bread crumbs
6 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Cabbage

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