Try this homemade Seafood Pasta Toss recipe the whole family will love. Made with Chinese pea pods, bowtie pasta, steamed shrimp and scallops. Easy step…
This Seafood Pasta Toss relies on simple, everyday ingredients such as chinese pea pods (optional), bowtie pasta, cooked, steamed shrimp and scallops. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026