Aunt Margaret'S Shrimp Salad

Name: Aunt Margaret'S Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/4 lb. cheese; 1/4 c. olives; 1/4 c. bacon bits; 1/4 c. croutons; 1 c. sour cram; 1/2 c. mayonnaise; 1 tsp. dill weed; 1 tsp. poppy seed; garlic salt

Eats Now Editorial Team · 511 kcal · Seafood

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Aunt Margaret'S Shrimp Salad – a delicious recipe with shrimp, cheese, olives, bacon bits, croutons, sour cram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1/4 lb. cheese
1/4 c. olives
1/4 c. bacon bits
1/4 c. croutons
1 c. sour cram
1/2 c. mayonnaise
1 tsp. dill weed
1 tsp. poppy seed
garlic salt

1
Mix shrimp, cheese cut in 1/4 inch cubes, chopped olives, bacon bits and croutons.
2
Mix sour cream, mayonnaise, dill weed, poppy seed and garlic salt to taste.
3
Either spoon sauce over or fold in shrimp.
4
Serve on lettuce leaves.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, 1/4 lb. cheese, 1/4 c. olives, 1/4 c. bacon bits, and more.

Yes, Aunt Margaret'S Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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