How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 5 ingredients. The key ingredients include: 2 (No. 2) cans cream-style corn, 1 small onion, chopped, 2 eggs, beaten, salt and pepper to taste, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans cream-style corn; 1 small onion, chopped; 2 eggs, beaten; salt and pepper to taste; 8 crushed crackers

Scalloped Corn – a delicious recipe with cream-style, onion, eggs, salt, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (No. 2) cans cream-style corn
1 small onion, chopped
2 eggs, beaten
salt and pepper to taste
8 crushed crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn

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