How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)?

You need 6 ingredients. The key ingredients include: 1 12 lbs salmon fillets (or 4 salmon steaks), 4 tablespoons miso, 1 teaspoon sugar, 2 tablespoons mirin (or sherry), and more.

Is Salmon Miso Yaki (Weight Watcher Friendly - 7 Points) suitable as seafood?

Yes, Salmon Miso Yaki (Weight Watcher Friendly - 7 Points) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Miso Yaki (Weight Watcher Friendly - 7 Points) Recipe

Name: Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs salmon fillets (or 4 salmon steaks); 4 tablespoons miso; 1 teaspoon sugar; 2 tablespoons mirin (or sherry); 1 tablespoon olive oil; 1 tablespoon ginger, grated

Salmon Miso Yaki (Weight Watcher Friendly - 7 Points) – a delicious recipe with salmon, miso, sugar, mirin, olive oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs salmon fillets (or 4 salmon steaks)
4 tablespoons miso
1 teaspoon sugar
2 tablespoons mirin (or sherry)
1 tablespoon olive oil
1 tablespoon ginger, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)

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