How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf ?

You need 9 ingredients. The key ingredients include: 1 can Red Sockeye Salmon, 1 can cream of celery soup, 1 C. bread crumbs, salt and pepper to taste ( 1 tsp.), and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Red Sockeye Salmon; 1 can cream of celery soup; 1 C. bread crumbs; salt and pepper to taste ( 1 tsp.); 1 small onion, chopped fine; 1 egg, beaten; 1/2 C. mayonnaise; 1 T. lemon juice; potato chips

Salmon Loaf – a delicious recipe with Red Sockeye Salmon, cream of celery soup, bread crumbs, salt, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Red Sockeye Salmon
1 can cream of celery soup
1 C. bread crumbs
salt and pepper to taste ( 1 tsp.)
1 small onion, chopped fine
1 egg, beaten
1/2 C. mayonnaise
1 T. lemon juice
potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Spread
Dill Fillets
Tuna Potato Cakes
Scallops Louie

Salmon Loaf

How did you like this recipe?

Frequently Asked Questions