How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon-Herb Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped red bell pepper, 1/2 cup chopped green onion, 1/2 cup mayonnaise, 2 tablespoons lemon juice, and more.

Is Salmon Cakes With Lemon-Herb Sauce suitable as seafood?

Yes, Salmon Cakes With Lemon-Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon-Herb Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon-Herb Sauce Recipe

Name: Salmon Cakes With Lemon-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped red bell pepper; 1/2 cup chopped green onion; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon garlic salt; 1 dash cayenne pepper; 2 (7 1/8 ounce) packages boneless skinless pink salmon (I used Chicken of the Sea Skinless Boneless Pink Salmon); 2 eggs; 1 cup breadcrumbs (I prefer Panko); 3 tablespoons butter

Bake this irresistible Salmon Cakes With Lemon-Herb Sauce at home. Made with red bell pepper, green onion, mayonnaise and lemon juice. Easy step-by-step…

This Salmon Cakes With Lemon-Herb Sauce relies on simple, everyday ingredients such as chopped red bell pepper, chopped green onion, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Lemon-Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions