Salmon Cakes With Lemon-Herb Sauce Recipe

Name: Salmon Cakes With Lemon-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped red bell pepper; 1/2 cup chopped green onion; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon garlic salt; 1 dash cayenne pepper; 2 (7 1/8 ounce) packages boneless skinless pink salmon (I used Chicken of the Sea Skinless Boneless Pink Salmon); 2 eggs; 1 cup breadcrumbs (I prefer Panko); 3 tablespoons butter

Servings: persons

1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1 dash cayenne pepper
2 (7 1/8 ounce) packages boneless skinless pink salmon (I used Chicken of the Sea Skinless Boneless Pink Salmon)
2 eggs
1 cup breadcrumbs (I prefer Panko)
3 tablespoons butter

1
["In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.", "Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.", "Divide and form mixture into 12 balls.", "Roll salmon balls in remaining bread crumbs; flatten into cakes about 1/2"" thick.", "In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side). Serve immediately with Lemon-Herb sauce.", "LEMON-HERB SAUCE: In a small bowl, combine: 3/4 cup mayonnaise, 1 tablespoons fresh lemon juice, 1 tablespoons prepared horseradish, 2 1/2 teaspoons fresh thyme OR 1 teaspoons dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup."]

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped red bell pepper, 1/2 cup chopped green onion, 1/2 cup mayonnaise, 2 tablespoons lemon juice, and more.

Yes, Salmon Cakes With Lemon-Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon-Herb Sauce

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