How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 can red salmon or 2 cans tuna, 2 eggs, 3 slices bread (crust off if desired), 3/4 c. milk, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can red salmon or 2 cans tuna; 2 eggs; 3 slices bread (crust off if desired); 3/4 c. milk; 1 Tbsp. butter or oleo; 2 Tbsp. onion, chopped; 1/4 tsp. salt; pepper

Salmon Loaf – a delicious recipe with red salmon, eggs, bread, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can red salmon or 2 cans tuna
2 eggs
3 slices bread (crust off if desired)
3/4 c. milk
1 Tbsp. butter or oleo
2 Tbsp. onion, chopped
1/4 tsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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