Seafood Noodles Recipe

Name: Seafood Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces ginger, sliced; 5 garlic cloves, diced; ½ tablespoon oil; 250 g prawns, unshelled; 1 (6 ounce) can crabmeat; ¾ cup chicken stock; ½ cup water; ½ tablespoon fish sauce; 1 stalk coriander, chopped; 3 tablespoons Chinese wine; 220 g rice vermicelli; 100 g shiitake mushrooms, sliced

Servings: persons

6 pieces ginger, sliced
5 garlic cloves, diced
½ tablespoon oil
250 g prawns, unshelled
1 (6 ounce) can crabmeat
¾ cup chicken stock
½ cup water
½ tablespoon fish sauce
1 stalk coriander, chopped
3 tablespoons Chinese wine
220 g rice vermicelli
100 g shiitake mushrooms, sliced

1
Soak the vermicelli in a bowl of water.
2
Shell the prawns, leaving the heads on.
3
Heat the oil in a wok over a high flame.
4
Fry the ginger and garlic until soft.
5
Add the prawns and chinese wine, boil until the alcohol has evaporated.
6
Add the crabmeat, the chicken stock, the water and the mushrooms and the fish sauce and simmer for 5 minutes.
7
Add the vermicelli and simmer, covered, for another 5 minutes.
8
Add the coriander.
9
Salt and pepper to taste.
10
Serve.

601

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces ginger, sliced, 5 garlic cloves, diced, ½ tablespoon oil, 250 g prawns, unshelled, and more.

Yes, Seafood Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Noodles

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