Seafood Noodles Recipe

Name: Seafood Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces ginger, sliced; 5 garlic cloves, diced; ½ tablespoon oil; 250 g prawns, unshelled; 1 (6 ounce) can crabmeat; ¾ cup chicken stock; ½ cup water; ½ tablespoon fish sauce; 1 stalk coriander, chopped; 3 tablespoons Chinese wine; 220 g rice vermicelli; 100 g shiitake mushrooms, sliced

Servings: persons

6 pieces ginger, sliced
5 garlic cloves, diced
½ tablespoon oil
250 g prawns, unshelled
1 (6 ounce) can crabmeat
¾ cup chicken stock
½ cup water
½ tablespoon fish sauce
1 stalk coriander, chopped
3 tablespoons Chinese wine
220 g rice vermicelli
100 g shiitake mushrooms, sliced

1
Soak the vermicelli in a bowl of water.
2
Shell the prawns, leaving the heads on.
3
Heat the oil in a wok over a high flame.
4
Fry the ginger and garlic until soft.
5
Add the prawns and chinese wine, boil until the alcohol has evaporated.
6
Add the crabmeat, the chicken stock, the water and the mushrooms and the fish sauce and simmer for 5 minutes.
7
Add the vermicelli and simmer, covered, for another 5 minutes.
8
Add the coriander.
9
Salt and pepper to taste.
10
Serve.

601

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces ginger, sliced, 5 garlic cloves, diced, ½ tablespoon oil, 250 g prawns, unshelled, and more.

Yes, Seafood Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions