How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere Tuna Melt Recipe?

You need 7 ingredients. The key ingredients include: 1 medium garlic clove, peeled, 8 (1/2-inch) slices good-quality sourdough bread, 2 tablespoons olive oil, Salt, and more.

Is Gruyere Tuna Melt Recipe suitable as seafood?

Yes, Gruyere Tuna Melt Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gruyere Tuna Melt Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Tuna Melt Recipe Recipe

Name: Gruyere Tuna Melt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove, peeled; 8 (1/2-inch) slices good-quality sourdough bread; 2 tablespoons olive oil; Salt; Freshly ground black pepper; Grown-Up Tuna Salad; 4 ounces finely grated Gruyere cheese

Gruyere Tuna Melt Recipe – a delicious recipe with garlic, bread, olive oil, Salt, Freshly ground black pepper, Grown-Up. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium garlic clove, peeled
8 (1/2-inch) slices good-quality sourdough bread
2 tablespoons olive oil
Salt
Freshly ground black pepper
Grown-Up Tuna Salad
4 ounces finely grated Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Gruyere Tuna Melt Recipe

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