Crockpot Braised Country Style Pork Ribs in Tomato & Red Wine Sauce Recipe

Name: Crockpot Braised Country Style Pork Ribs in Tomato & Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 3 pounds Country-style Pork Ribs, Large Pieces Of Fat Trimmed; 1- 1/2 teaspoon Salt; 3/4 teaspoons Freshly Ground Black Pepper; 1/2 cups Minced Shallots; 3 whole Large Garlic Cloves, Chopped; 3 Tablespoons Tomato Paste; 1 can (28 Oz. Can) Crushed Tomatoes; 1 can (14 Oz. Can) Crushed Tomatoes; 1- 1/4 cup Red Wine; 2 teaspoons Fish Sauce; 1 can (14 Oz. Can) Cannellini Beans; 1/4 cups Chopped Fresh Italian Parsley

Servings: persons

2 Tablespoons Canola Oil
3 pounds Country-style Pork Ribs, Large Pieces Of Fat Trimmed
1- 1/2 teaspoon Salt
3/4 teaspoons Freshly Ground Black Pepper
1/2 cups Minced Shallots
3 whole Large Garlic Cloves, Chopped
3 Tablespoons Tomato Paste
1 can (28 Oz. Can) Crushed Tomatoes
1 can (14 Oz. Can) Crushed Tomatoes
1- 1/4 cup Red Wine
2 teaspoons Fish Sauce
1 can (14 Oz. Can) Cannellini Beans
1/4 cups Chopped Fresh Italian Parsley

1
Heat oil in a Dutch oven over medium-high heat.
2
Season pork ribs with salt and pepper.
3
Working in two batches, sear the pork until light golden brown, about 3 minutes per side.
4
As each batch of pork is seared, place it in the bottom of the crockpot.
5
Pour out all but 1 tablespoon of the drippings.
6
Add shallots and garlic to the pot.
7
Saute until the shallots are light golden brown.
8
Add tomato paste and cook until the paste becomes dark red, approximately 3 minutes.
9
Stir in crushed tomatoes, red wine, and fish sauce.
10
Bring to a boil, stirring occasionally.
11
Pour the tomato sauce into the crockpot.
12
Add cannellini beans to the crockpot.
13
Cook on low heat for 6 to 8 hours, or until the pork is tender.
14
Remove the pork from the crockpot and cut into bite-sized pieces.
15
Return the pork to the crockpot and keep warm until ready to serve over rice or pasta (I use egg noodles).
16
Garnish with chopped fresh Italian parsley and grated Parmesan cheese.

1172

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 3 pounds Country-style Pork Ribs, Large Pieces Of Fat Trimmed, 1- 1/2 teaspoon Salt, 3/4 teaspoons Freshly Ground Black Pepper, and more.

Yes, Crockpot Braised Country Style Pork Ribs in Tomato & Red Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Braised Country Style Pork Ribs in Tomato & Red Wine Sauce

How did you like this recipe?

Frequently Asked Questions