Salmon In Mineral Water Sauce

1. 1

   Grease dish liberally with Bertolli light olive oil.

2. 2

   Cover the bottom with shallots and rinsed, dried and chopped mushrooms. Place the salmon steaks on top in a single layer.

3. 3

   Surround the salmon steaks with rinsed dried mushrooms.

4. 4

   Season with salt and freshly ground white pepper.

5. 5

   Add the mineral water.

6. 6

   Cook in an oven preheated to 375u00b0 for 15 minutes or until the fish is just cooked.

7. 7

   Carefully remove the skin from the salmon steaks and transfer to a serving plate.

8. 8

   Surround with the mushrooms.

9. 9

   Cover and keep warm.

10. 10

    Strain the cooking liquid into a saucepan.

11. 11

    Boil, uncovered, until reduced by two-thirds.

12. 12

    Reduce the heat to very low.

13. 13

    Beat in the remaining olive oil; add the skim milk and continue stirring one to two minutes.

14. 14

    The sauce should have a thickened consistency and look very smooth.

15. 15

    Pour the sauce over the salmon and mushrooms and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.