Salmon And Brie Pie Recipe

Name: Salmon And Brie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets shortcrust pastry; 2 tablespoons butter; 1 small onion, finely diced; 2 tablespoons flour; 1 cup milk; 2 teaspoons lemon juice; 200 g brie cheese, cut into small wedges; 300 g smoked salmon (I used chunky off-cuts); 2 green onions, green ends only, finely sliced; 1/2 teaspoon dill leaves; fresh ground black pepper; milk, to glaze

Servings: persons

2 sheets shortcrust pastry
2 tablespoons butter
1 small onion, finely diced
2 tablespoons flour
1 cup milk
2 teaspoons lemon juice
200 g brie cheese, cut into small wedges
300 g smoked salmon (I used chunky off-cuts)
2 green onions, green ends only, finely sliced
1/2 teaspoon dill leaves
fresh ground black pepper
milk, to glaze

1
Preheat oven to 200c.
2
Lay 1 sheet of pastry in pie dish, prick with a fork, cover with baking paper and then pour over a layer of dried beans, rice or lentils and bake in the oven for about 12 minutes. Remove, remove the foil and filling (and discard or save for your next pie.).
3
Meanwhile, melt the butter, add the diced onion and cook until softened but not coloured. Add the flour and cook, stirring for about a minute. Add the milk and whisk until smooth and thickened.
4
Remove from the heat and add in the lemon juice, salmon, brie, green onion, dill leaves and pepper (I tasted here and found it didn't need any salt).
5
Brush a little milk around the edge of the pastry bottom, pop on the top and trim to fit your pie dish. Brush more milk across the top. Prick a few holes in the top pastry to allow steam to escape.
6
Cook for 10 minutes at 200c then reduce the oven temp to 180c and cook a further 20 minutes or until golden brown.
7
We ate ours served with a leafy grean salad dressed with lemon infused olive oil and white wine vinegar.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sheets shortcrust pastry, 2 tablespoons butter, 1 small onion, finely diced, 2 tablespoons flour, and more.

Yes, Salmon And Brie Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Brie Pie

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