Try this homemade Salmon in Cream recipe the whole family will love. Made with salmon, salt, butter and cream. Easy step-by-step instructions included.
This Salmon in Cream relies on simple, everyday ingredients such as salt and pepper, butter, to grease the dish, cream, approx and bay leaf. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026