How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Cream?

You need 7 ingredients. The key ingredients include: 4 salmon steaks, approx 1 inch thick, salt and pepper, butter, to grease the dish, 1 cup cream, approx, and more.

Is Salmon in Cream suitable as seafood?

Yes, Salmon in Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Cream Recipe

Name: Salmon in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks, approx 1 inch thick; salt and pepper; butter, to grease the dish; 1 cup cream, approx; 1 bay leaf; freshly grated nutmeg; lemon wedge, to serve

Salmon in Cream – a delicious recipe with salmon, salt, butter, cream, bay leaf, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks, approx 1 inch thick
salt and pepper
butter, to grease the dish
1 cup cream, approx
1 bay leaf
freshly grated nutmeg
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon in Cream

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