Fresh, crisp and full of flavor — this Warm Potato And Smoked Trout Salad is a must-try. Made with potatoes, white wine vinegar, canola oil and wholegra…
This Warm Potato And Smoked Trout Salad relies on simple, everyday ingredients such as new potatoes, halved, white wine vinegar, canola oil and wholegrain mustard. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026