Salmon And Roast Tomato Spaghetti

1. 1

   Preheat the oven to 400u00b0F. Place the tomatoes on a baking pan. Drizzle with half the oil, then toss to combine. Bake for 15 mins or until just starting to collapse.

2. 2

   Meanwhile, cook the pasta in a large saucepan of boiling, salted water according to package directions. Drain.

3. 3

   Heat the remaining oil in a large skillet on high heat. Add the breadcrumbs, cayenne pepper and garlic; cook and stir for 3 mins or until golden. Transfer half the breadcrumb mixture to a heatproof bowl.

4. 4

   Add the salmon, sour cream, half the parsley and the pasta to the skillet; toss to combine. Top with tomato and reserved breadcrumb mixture. Sprinkle with remaining parsley. Serve.

* Per serving · 4 servings · Values may vary.