How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Lime Salmon With Wild Rice Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tbsp kecap manis (thick sweet soy sauce), 1 tbsp grated ginger, 4 None salmon fillets, and more.

Is Ginger And Lime Salmon With Wild Rice Salad suitable as seafood?

Yes, Ginger And Lime Salmon With Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Lime Salmon With Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger And Lime Salmon With Wild Rice Salad Recipe

Name: Ginger And Lime Salmon With Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tbsp kecap manis (thick sweet soy sauce); 1 tbsp grated ginger; 4 None salmon fillets; 1 tbsp sugar; 1 tbsp oil; 2 tsp fish sauce; 1 medium cucumber, diced; 1 None avocado, diced; 2 None green onions, finely chopped; 1/4 cup chopped cilantro, plus additional leaves, to serve; 1 1/2 cups cooked basmati rice; 1 1/2 cups cooked wild rice; None None Grilled limes, to serve

Fresh, crisp and full of flavor — this Ginger And Lime Salmon With Wild Rice Salad is a must-try. Made with lime juice, manis, ginger and salmon. Easy s…

This Ginger And Lime Salmon With Wild Rice Salad relies on simple, everyday ingredients such as lime juice, grated ginger, none salmon fillets and sugar. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger And Lime Salmon With Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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