How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char-Grilled Shrimp Skewers With Remoulade?

You need 9 ingredients. The key ingredients include: 12 None jumbo shrimp, peeled, deveined, tails intact, 12 None bamboo skewers, soaked, None None Cooking spray, None None For the Remoulade, and more.

Is Char-Grilled Shrimp Skewers With Remoulade suitable as seafood?

Yes, Char-Grilled Shrimp Skewers With Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Char-Grilled Shrimp Skewers With Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char-Grilled Shrimp Skewers With Remoulade Recipe

Name: Char-Grilled Shrimp Skewers With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None jumbo shrimp, peeled, deveined, tails intact; 12 None bamboo skewers, soaked; None None Cooking spray; None None For the Remoulade; 1/2 cup mayonnaise; 1 tsp finely chopped capers; 1 None anchovy, finely chopped; 1/4 cup finely chopped chives; 2 tbsp finely chopped parsley

Try this homemade Char-Grilled Shrimp Skewers With Remoulade recipe the whole family will love. Made with jumbo shrimp, bamboo skewers, Cooking spray an…

This Char-Grilled Shrimp Skewers With Remoulade relies on simple, everyday ingredients such as none bamboo skewers, soaked, none none cooking spray, none none for the remoulade and mayonnaise. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 None jumbo shrimp, peeled, deveined, tails intact
12 None bamboo skewers, soaked
None None Cooking spray
None None For the Remoulade
1/2 cup mayonnaise
1 tsp finely chopped capers
1 None anchovy, finely chopped
1/4 cup finely chopped chives
2 tbsp finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Char-Grilled Shrimp Skewers With Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions