How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon hummus with red onion, cucumber and radish salad recipe?

You need 11 ingredients. The key ingredients include: 418 g (14.7oz) can red or pink salmon (or 2x 213g cans), 410 g (14.5oz) can chickpeas, drained and rinsed, 2 garlic cloves, crushed, 2 tbsp tahini (sesame seed paste), and more.

Is Salmon hummus with red onion, cucumber and radish salad recipe suitable as seafood?

Yes, Salmon hummus with red onion, cucumber and radish salad recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon hummus with red onion, cucumber and radish salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon hummus with red onion, cucumber and radish s

Name: Salmon hummus with red onion, cucumber and radish salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 418 g (14.7oz) can red or pink salmon (or 2x 213g cans); 410 g (14.5oz) can chickpeas, drained and rinsed; 2 garlic cloves, crushed; 2 tbsp tahini (sesame seed paste); 1 small red onion, finely sliced; 1 bunch radish, finely sliced; 0.25 cucumber, sliced; 1 bag mixed salad leaves; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 4 pita bread

Fresh, crisp and full of flavor — this Salmon hummus with red onion, cucumber and radish salad is a must-try. Made with chickpeas, garlic, tahini and re…

This Salmon hummus with red onion, cucumber and radish salad relies on simple, everyday ingredients such as garlic cloves, crushed, tahini (sesame seed paste), bunch radish, finely sliced and cucumber, sliced. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon hummus with red onion, cucumber and radish salad recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions