How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon hummus with red onion, cucumber and radish salad recipe?

You need 11 ingredients. The key ingredients include: 418 g (14.7oz) can red or pink salmon (or 2x 213g cans), 410 g (14.5oz) can chickpeas, drained and rinsed, 2 garlic cloves, crushed, 2 tbsp tahini (sesame seed paste), and more.

Is Salmon hummus with red onion, cucumber and radish salad recipe suitable as seafood?

Yes, Salmon hummus with red onion, cucumber and radish salad recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon hummus with red onion, cucumber and radish salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon hummus with red onion, cucumber and radish salad recipe Recipe

Name: Salmon hummus with red onion, cucumber and radish salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 418 g (14.7oz) can red or pink salmon (or 2x 213g cans); 410 g (14.5oz) can chickpeas, drained and rinsed; 2 garlic cloves, crushed; 2 tbsp tahini (sesame seed paste); 1 small red onion, finely sliced; 1 bunch radish, finely sliced; 0.25 cucumber, sliced; 1 bag mixed salad leaves; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 4 pita bread

Salmon hummus with red onion, cucumber and radish salad recipe

Eats Now Editorial Team · 501 kcal · Seafood

Salmon hummus with red onion, cucumber and radish salad recipe – a delicious recipe with chickpeas, garlic, tahini, red onion, radish, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon hummus with red onion, cucumber and radish salad recipe

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