San Francisco Swordfish Cakes With Spicy Brown Mustard Mascarpone Recipe

Name: San Francisco Swordfish Cakes With Spicy Brown Mustard Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 slices sourdough bread; 2 tablespoons finely grated Parmesan cheese (canister not fresh); 1/2 teaspoon lemon pepper seasoning; 2 green onions; 2 celery sticks, (1/2 cup chopped celery); 1 teaspoon fresh thyme; 1 clove garlic; 1 teaspoon lemon zest; 1.5 pounds swordfish, rinse, pat dry, cut 1-inch chunks; 2 teaspoons tamari sauce; 1/2 teaspoon sea salt; 1 egg white; 2 tablespoons light tasting olive oil; 4 ounces Mascarpone cheese, soften; 2 tablespoons Spicy Brown Mustard; 2 tablespoons chopped fresh chives

Servings: persons

3 to 5 slices sourdough bread
2 tablespoons finely grated Parmesan cheese (canister not fresh)
1/2 teaspoon lemon pepper seasoning
2 green onions
2 celery sticks, (1/2 cup chopped celery)
1 teaspoon fresh thyme
1 clove garlic
1 teaspoon lemon zest
1.5 pounds swordfish, rinse, pat dry, cut 1-inch chunks
2 teaspoons tamari sauce
1/2 teaspoon sea salt
1 egg white
2 tablespoons light tasting olive oil
4 ounces Mascarpone cheese, soften
2 tablespoons Spicy Brown Mustard
2 tablespoons chopped fresh chives

1
["In food processor, fine mince sourdough bread, Parmesan cheese and lemon pepper to equal 2 cups crumbs; set aside.", "In food processor, finely mince green onions, celery, thyme, garlic, and lemon zest. Add swordfish to minced ingredients and pulse 7 times to coarsely grind (do not over process, about 1/4-inch pieces). In a large mixing bowl, with a large spoon, combine swordfish mixture, 3/4 cup sourdough crumbs, tamari sauce, salt and egg white. Place remaining sourdough crumbs on a dinner plate. Lightly form 6 patties and cover with crumbs. Swordfish patties can be covered and refrigerated or immediately sauteed.", "Heat oil in large skillet over medium-high heat. Add swordfish patties. Cook 4-5 minutes per side or until cooked through. Serve with Spicy Brown Mustard Mascarpone and sprinkle with chives. Salt to taste. Yield: 6 patties", "Spicy Brown Mustard Mascarpone: In a small bowl stir together Mascarpone and mustard.
2
Variation: Substitute fresh minced ginger for the thyme."]

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 to 5 slices sourdough bread, 2 tablespoons finely grated Parmesan cheese (canister not fresh), 1/2 teaspoon lemon pepper seasoning, 2 green onions, and more.

Yes, San Francisco Swordfish Cakes With Spicy Brown Mustard Mascarpone falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

San Francisco Swordfish Cakes With Spicy Brown Mustard Mascarpone

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