Sardine Butter

1. 1

   ["Place the softened butter in a medium bowl. Drain the sardines, and add them to the bowl. Use a fork to mash the butter and the sardines together. Have fun!", "After a minute, add the lemon juice. Keep mashing until incorporated. At the

2. 2

   last minute, add the chives, and some black pepper.", "Move the butter to a ramekin, or roll it in plastic to form a log. Refrigerate it for at least an hour or so.", "Serve the sardine butter with toast."]

* Per serving · 4 servings · Values may vary.

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