Braised Shrimp Puttanesca Recipe

Name: Braised Shrimp Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 yellow onion, diced; 3 garlic cloves, minced; 3 anchovy fillets, whole; 1/2 teaspoons red pepper flakes, crushed; 1/2 cups red wine; 1 (28-ounce) can tomatoes; 3 tablespoons capers; 1/4 cups Kalamata olives, chopped; 11/2 pounds large shrimp, peeled and deveined

Servings: persons

2 tablespoons extra-virgin olive oil
1 yellow onion, diced
3 garlic cloves, minced
3 anchovy fillets, whole
1/2 teaspoons red pepper flakes, crushed
1/2 cups red wine
1 (28-ounce) can tomatoes
3 tablespoons capers
1/4 cups Kalamata olives, chopped
11/2 pounds large shrimp, peeled and deveined

1
["In a large skillet, heat the oil over medium-high heat. Add the onions and garlic and cook until soft and translucent, about 4 minutes. Add the anchovies and pepper flakes, and cook just until the anchovies just dissolve, about 3 minutes. Add the wine and cook for 1 minute, then add the tomatoes, capers, and olives and cook until the sauce is thickened, about 5 minutes.", "Nestle the shrimp into the sauce. Bring the sauce back to a boil, reduce heat to medium-low, and simmer, covered, until the shrimp are curled in a ""c"" shape and have turned bright white, 4 to 5 minutes (they cook quickly, so keep an eye on them). Season to taste with salt, if needed (the olives, capers, and anchovies are quite salty so they sauce may need no further seasoning). Serve atop cooked pasta or polenta."]

810

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 yellow onion, diced, 3 garlic cloves, minced, 3 anchovy fillets, whole, and more.

Yes, Braised Shrimp Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shrimp Puttanesca

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