Salmon & Green Onion Chijimi (Gluten-Free) Recipe

Name: Salmon & Green Onion Chijimi (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Salmon filets; 1 dash Salt; 1 dash Pepper; 1 tbsp Sake or white wine; 250 ml Gluten-free flour (or rice flour); 1/2 tsp Salt; 1 Egg; 200 ml Water; 1 tbsp Sesame oil; 300 ml Green onions (cut into 5 cm pieces); 1 Vegetable oil for the frying pan; 2 tbsp Tamari; 1 1/2 tbsp Rice vinegar; 1 tsp Gochujang; 1 tsp White sesame seeds; 2 tbsp Green onions (just the white parts, finely chopped); 1 clove Garlic, grated

Servings: persons

200 grams Salmon filets
1 dash Salt
1 dash Pepper
1 tbsp Sake or white wine
250 ml Gluten-free flour (or rice flour)
1/2 tsp Salt
1 Egg
200 ml Water
1 tbsp Sesame oil
300 ml Green onions (cut into 5 cm pieces)
1 Vegetable oil for the frying pan
2 tbsp Tamari
1 1/2 tbsp Rice vinegar
1 tsp Gochujang
1 tsp White sesame seeds
2 tbsp Green onions (just the white parts, finely chopped)
1 clove Garlic, grated

1
Place the salmon in the middle of a sheet of aluminum foil.
2
Sprinkle with salt, pepper, and sake or white wine.
3
Wrap the salmon with the foil and seal it shut.
4
Bake in a 200 degrees C oven or oven for 20-25 minutes.
5
Add all the ingredients for the sauce to a small bowl.
6
Mix together and set aside.
7
Put the flour, salt, egg, water, and sesame oil in a large bowl and mix.
8
Remove the skin from the cooked salmon.
9
Flake the salmon with a fork.
10
Add the green onions to the bowl from Step 4 and mix in.
11
Heat a large frying pan and add the vegetable oil.
12
Pour all of the batter from Step 6 into the frying pan.
13
Cook one side for around 5 minutes, until it is lightly browned.
14
When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate.
15
Then return the chijimi to the pan to cook the other side.
16
Transfer the chijimi to a large plate.
17
Cut into pieces.
18
Serve at your table with love, gratitude, and dipping sauce.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams Salmon filets, 1 dash Salt, 1 dash Pepper, 1 tbsp Sake or white wine, and more.

Yes, Salmon & Green Onion Chijimi (Gluten-Free) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon & Green Onion Chijimi (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions