Pasta Shells With Salmon

1. 1

   Cook pasta, drain and toss with a little oil and set aside.

2. 2

   Combine salmon, ricotta, half of the parmesan, half of the basil, salt and pepper.

3. 3

   Stuff the pasta shells with this mixture and place on a serving platter or baking dish.

4. 4

   Bring cream and wine to the boil, reduce heat and simmer.

5. 5

   Add remaining parmesan cheese and basil and pour over pasta.

6. 6

   Cover with foil and bake for 10-15 minutes in a moderate oven.

No additional tips available.