Soba Noodle Scallops

1. 1

   Heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.

2. 2

   While the broth simmers, cook the noodles in boiling water in a seperate saucepan for 4 minutes, then drain.

3. 3

   Add the scallops to the broth and simmer for 2 minutes, remove from the heat, then add the noodles.

4. 4

   Serve in bowls with the scallion scattered on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.