Lobster Tail Salad With Mango Sauce

1. 1

   Mango Sauce:.

2. 2

   Peel mango, remove seeds, and chop flesh. Place in food processor or blender or stick blender mixing container. Add remaining ingredients and mix or blend until smooth.

3. 3

   Cover and refrigerate until needed.

4. 4

   Lobster:.

5. 5

   Bring a large pot of lightly salted water to a rolling boil and drop the tails in, carefully.

6. 6

   Turn heat down to a simmer and cook until shells are completely red, but being careful not to overcook. Remove and drain.

7. 7

   Cut along the soft underside of the tail, using a pair of sharp kitchen shears. Ease out the whole tail flesh in one piece. Slice in half, lengthwise. Refrigerate until serving time.

8. 8

   To Serve:.

9. 9

   Place one half of tail on plate of baby greens. Top with mango sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.