How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna, Peas, Peppers, And Tomato?

You need 10 ingredients. The key ingredients include: 1 red pepper, roasted, a jar of this will do just fine. Medium dice, 1 (28 ounce) can crushed tomatoes, 12 ounces canned tuna, can use chicken if desired, 2 teaspoons capers, and more.

Is Pasta With Tuna, Peas, Peppers, And Tomato suitable as seafood?

Yes, Pasta With Tuna, Peas, Peppers, And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna, Peas, Peppers, And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna, Peas, Peppers, And Tomato Recipe

Name: Pasta With Tuna, Peas, Peppers, And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, roasted, a jar of this will do just fine. Medium dice; 1 (28 ounce) can crushed tomatoes; 12 ounces canned tuna, can use chicken if desired; 2 teaspoons capers; 1 cup frozen peas; 1 (16 ounce) box linguine, can use other pasta if desired; 2 tablespoons olive oil; 1 lemon, juiced; 2 garlic cloves, minced; 1 medium onion, medium diced

Try this homemade Pasta With Tuna, Peas, Peppers, And Tomato recipe the whole family will love. Made with red pepper, tomatoes, tuna and capers. Easy st…

This Pasta With Tuna, Peas, Peppers, And Tomato relies on simple, everyday ingredients such as capers, frozen peas, olive oil and lemon, juiced. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tuna, Peas, Peppers, And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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