How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets?

You need 4 ingredients. The key ingredients include: 2 Tbsp. olive oil or butter, 2 c. chopped onion, 4 salmon fillets (6 oz.) each, skinned, 1/2 c. reduced-sodium soy sauce.

Is Salmon Fillets suitable as seafood?

Yes, Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets Recipe

Name: Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil or butter; 2 c. chopped onion; 4 salmon fillets (6 oz.) each, skinned; 1/2 c. reduced-sodium soy sauce

Salmon Fillets – a delicious recipe with olive oil, onion, salmon, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil or butter
2 c. chopped onion
4 salmon fillets (6 oz.) each, skinned
1/2 c. reduced-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Salmon Fillets

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