Salmon Fajitas Recipe

Name: Salmon Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon Fillets, Skin Removed; 2 Tablespoons Ground Cumin; 1 whole Papaya; 2 whole Tomatoes; 1 whole Red Onion; 1 whole Ripe Avocado; 1/2 cups Fresh Cilantro; 1 whole Lemon, Juiced; 2 whole Limes, Juiced; 1 dash Cayenne Pepper; Flour Tortillas, For Serving

Servings: persons

4 pieces Salmon Fillets, Skin Removed
2 Tablespoons Ground Cumin
1 whole Papaya
2 whole Tomatoes
1 whole Red Onion
1 whole Ripe Avocado
1/2 cups Fresh Cilantro
1 whole Lemon, Juiced
2 whole Limes, Juiced
1 dash Cayenne Pepper
Flour Tortillas, For Serving

1
1.
2
Dust the salmon fillets with cumin.
3
2.
4
Grill, bake (at 350F) or broil the salmon 5-7 minutes on each side to desired doneness (cook longer if you like your fish well done).
5
3.
6
Dice papaya, tomatoes, onion and avocado and place in a bowl.
7
Dice cilantro and add to the bowl.
8
4.
9
Juice lemon and limes and add to the bowl with a dash of cayenne pepper.
10
(Add more lemon, lime and/or cayenne to your liking.)
11
5.
12
Warm tortillas.
13
6.
14
Flake salmon into tortilla and top with a huge glop of salsa.
15
Yum-o!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Salmon Fillets, Skin Removed, 2 Tablespoons Ground Cumin, 1 whole Papaya, 2 whole Tomatoes, and more.

Yes, Salmon Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fajitas

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