How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (Slow Cooker) ?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped (1 cup), 1 med green bell pepper, chopped (1 cup), 2 med stalks celery, chopped (1 cup), 1 can (28 oz) diced tomatoes, undrained, and more.

Is Jambalaya (Slow Cooker) suitable as seafood?

Yes, Jambalaya (Slow Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya (Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Slow Cooker) Recipe

Name: Jambalaya (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (1 cup); 1 med green bell pepper, chopped (1 cup); 2 med stalks celery, chopped (1 cup); 1 can (28 oz) diced tomatoes, undrained; 2 cups chopped fully cooked smoked sausage; 1 tablespoon parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper sauce; 3/4 pound uncooked, peeled, deveined medium shrimp, thawed if frozen; 4 cups hot cooked rice, for serving; Optional ingredient substitution: Andouille sausage is traditional for making jambalaya or smoked turkey sausage may be used. Ham may also be used instead of sausage.

Jambalaya (Slow Cooker)

Eats Now Editorial Team · 796 kcal · Seafood

Jambalaya (Slow Cooker) – a delicious recipe with onion, green bell pepper, stalks celery, tomatoes, sausage, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya (Slow Cooker)

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